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Cooking Classes

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Cooking Classes​

The Casements

Join us at The Casements for an unforgettable culinary journey in our Hands-on cooking classes! You'll learn essential cooking techniques, explore a variety of cuisines, and create delicious dishes alongside fellow food enthusiasts. Whether you are a beginner or an experienced cook, we will guide you through each step, provide tips and tricks to enhance your cooking skills and fostering your passion for food. Don't miss this opportunity to enhance your kitchen prowess with A Culinary Experience. 

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Oil & Vinegar

Take a culinary journey with us at Oil & Vinegar, Daytona Beach. Hone your culinary skills but also unlock the magic of creating dishes that impress. Savor every moment as you sip on a glass of wine, mingle with fellow food enthusiasts, and learn about different regional cuisines and the cooking techniques that make them unique.

Whether you’re a seasoned home cook or a passionate foodie looking to expand your culinary horizons, these cooking classes are a feast for the senses that promises to leave you inspired, satisfied, and with a newfound appreciation for the art of cooking.

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​Private Cooking Classes

Private classes are customized for you. Gather clients for a special evening, reward your employees or plan a family meal and bond together over delicious food.  Our classes are fully interactive and hands-on. You select the menu, we provide the recipes, groceries & equipment list. We make a delicious meal that we enjoy eating together. 

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From Farmer's Market Fresh to An Evening in Tuscany, we craft a wide array of cooking classes. If you want to explore different cuisines, or cooking techniques we can create the perfect class for you. 

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Example of cooking class topics:

  • Winter Fresh Pasta

    • Fresh Egg Pasta 

    • Vodka Sauce with Sausage & Fennel

    • Wild Mushroom & Truffle Sauce

    • Spicy Shrimp & Tomato 

  • Winter Steak House

    • Seared Ribeye with Port & Mushroom Sauce​

    • Brussels Sprouts with Bacon and Maple Agrodolce

    • Crispy Smashed Potatoes

    • Chocolate Truffle Tart

  • French Comfort Food

    • Leek and Camembert Tart

    • Coq au Vin

    • Potatoes Dauphine 

    • Chocolate Pots de Crème 

  • Delicious Vegetarian

    • Spinach and Quinoa Cakes with Tzatziki & Feta Sauce

    • Zucchini & Feta Meatlessballs​

    • Polenta with Fontina

    • Roasted Pear Crumble

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Training and Certifications

ServSafe Certified

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